Title:

Food & Money Basics: Choices & Decisions
A Beginner's Money Management Module

Author:

Pamela Kutara & Naomi Kanehiro

Publication Year:

1996

Reading Level:

Grade 8 or lower

Language:

English

Abstract:

This train-the-trainer curriculum is designed to assist individuals in effectively managing their money while making healthy food choices. It is for beginners who are willing to practice prioritizing choices and making decisions. Four modules target survival lifeskills that include money values, goal setting, budgeting, nutrition, food shopping, and food safety. 

Media Type:

Facilitator's guide, curricula, Website
Participant worksheets are on the Website; Facilitator's guide on website forthcoming

Limitations:

Instructor training required prior to use of materials

Sponsor:

University of Hawaii, College of Tropical Agriculture & Human Resources,
Cooperative Extension Service

Interest Group:

Immigrants, individuals moving from welfare to work, newly employed, young workers

Price:

Materials on website: $0.00
Facilitator's Guide and curricula: $30.00 [One hardcopy per agency]

Source:

University of Hawaii Cooperative Extension Service

Source Contact:

Pamela Kutara

Source Address:

1955 East West Road
Room 217
Honolulu, HI 96822

Source Code:

UHM CES

Phone Number:

808.956.7138

E-mail:

kutara@hawaii.edu

Web Address:

www2.hawaii.edu/foodskills/Money